This December 8th, indulge in the heritage of Swordfish Day with our signature Swordfish on the Spit. Crafted with precision and cooked over open flames, this timeless delicacy embodies the perfect fusion of tradition and modern elegance.
Celebrate the spirit of gastronomy redefined, where every detail is a nod to cultural artistry and every bite a taste of the extraordinary
Check the Menu below and book your table!
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