Pop-Up Dinner - Zeffirino

Nestled in the elegant 8th arrondissement of Paris, Zeffirino Paris brings a slice of Genoa's rich culinary heritage to the city’s vibrant dining scene. Founded in 1939 by Zeffirino Belloni in Genoa, Italy, the original Zeffirino has been celebrated for its iconic and authentic Italian cuisine. Zeffirino is now reinvented in Paris by Riccardo Giraudi and Mehdi Abdelhedi in a glamorous and sumptuous atmosphere.

The Executive Chef Thierry Paludetto crafts a menu that combines the best of traditional Italian flavors with modern culinary innovation. The restaurant's signature Pesto Genovese is a highlight—prepared using the time-honored recipe passed down through the Belloni family. 

Designed by Cédric Capron, the restaurant’s interior exudes Italian elegance and sophistication. From custom-made furniture to rare Cipolino Verde marble, every element pays homage to the timeless glamour of Italy’s Roaring Twenties and the opulent 1970s.  

Whether you're a lover of Italian cuisine or looking to indulge in a memorable meal, Zeffirino promises a culinary journey that will delight all your senses – directly from Paris to your Club. 

Menu