Alheira is a traditional Portuguese sausage with a unique history and distinctive flavor. Unlike most sausages, it is typically made with bread instead of pork as its main ingredient, combined with other meats such as chicken, game, or veal, and flavored with garlic, olive oil, and spices. The sausage is often smoked, which enhances its flavor and gives it a slightly golden color.
Alheira is not just a meal but a savory bite of history and tradition, connecting Portugal’s past to its vibrant culinary present.
Join us at this savory Themed Lunch, only at your Club.