Themed Lunch - Coquilles Saint Jacques

Of all the species in the scallop family, the one legally authorized to use the commercial name “Saint-Jacques” is the most sought-after by gourmets. Tightly encased in its shell, the scallop offers a fine, refined meat with a delicate flavor much appreciated by gourmets. Fried, steamed or flambéed, this bivalve mollusc can be prepared in a variety of ways and can also be eaten raw, in carpaccio, for example, which enhances its subtle flavor. Discover the best ways to enjoy scallops at this special lunch at your Club!