Themed Lunch Eisbein

Eisbein - also known as pork knee -, much appreciated for its flavour and texture, is a traditional dish and perhaps the most iconic in German gastronomy.

Cooked in the oven, accompanied by the classic ‘sauerkraut’,  Nuremberg sausage and Franckfurt sausage, it is the ideal dish for cold December days.

Savour this German delicacy in the comfort of your club!